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Delicious And Famous Lebanese Tabbouleh Salad Recipe!


Lebanese Tabbouleh Salad is a versatile dish that can be used in many ways. It’s commonly served as a side dish with grilled meats, kebabs, or falafel. It’s also a popular component in mezze platters and sandwiches. Tabbouleh can be enjoyed on its own as a light and refreshing meal, or as a healthy snack. Its bright colors and fresh flavors make it a perfect addition to any meal or occasion.

Ingredients


  • 2 bunches of fresh parsley (about 2 cups chopped)
  • Tomatoes (amount not specified)
  • Mint (about 1/4 cup chopped or 3 tablespoons)
  • Burghul (fine bulgur, number 1)
  • Green onions (amount not specified)
  • Olive oil (1/3 cup)
  • Lemon juice (about 3 tablespoons)
  • Salt (amount not specified)
  • Pepper (amount not specified)


Instructions


  1. Cook the bulgur wheat by adding lemon juice and olive oil to it
  2. Chop the parsley finely and transfer it to a bowl
  3. Add chopped mint and green onions to the bowl
  4. Cut the tomatoes in quarters and remove the inside to prevent the salad from becoming too wet
  5. Finally chop the firmer part of the tomatoes and add them to the bowl
  6. Season with salt and pepper
  7. Transfer the bulgur wheat mixture to the bowl and mix it with the other ingredients
  8. Do a taste test and adjust seasoning as needed
  9. Serve the salad in the same bowl it was made in
  10. Add extra tomatoes and lemon slices on top when serving.

BONUS 11. Click here Delicious Lebanese Tabbouleh Salad! Vegan Challenge.



 

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